CURLY'S

Naturally Hickory Smoked & Seasoned Pulled Pork — Nutrition Facts & Ingredients

UPC 704051705128 Manufacturer: Smithfield Packaged Meats Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 17.9 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 320mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 10.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein17.9 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat17.9 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol62 mg
Sodium571 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Naturally Hickory Smoked & Seasoned Pulled Pork

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Ingredients

Cultured Corn Syrup Solids, Dextrose, Flavorings, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Naturally Hickory Smoked & Seasoned Pulled Pork?

Per 100 g of Naturally Hickory Smoked & Seasoned Pulled Pork there are 250 calories.

How much protein is in Naturally Hickory Smoked & Seasoned Pulled Pork?

Per 100 g of Naturally Hickory Smoked & Seasoned Pulled Pork there are 17.86 g protein.

How many carbohydrates are in Naturally Hickory Smoked & Seasoned Pulled Pork?

Per 100 g of Naturally Hickory Smoked & Seasoned Pulled Pork there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Naturally Hickory Smoked & Seasoned Pulled Pork?

Per 100 g of Naturally Hickory Smoked & Seasoned Pulled Pork there are 1.79 g sugars.

How much sodium (salt) is in Naturally Hickory Smoked & Seasoned Pulled Pork?

Per 100 g of Naturally Hickory Smoked & Seasoned Pulled Pork there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Naturally Hickory Smoked & Seasoned Pulled Pork?

Per 100 g of Naturally Hickory Smoked & Seasoned Pulled Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Naturally Hickory Smoked & Seasoned Pulled Pork?

The main ingredients in Naturally Hickory Smoked & Seasoned Pulled Pork are: Cultured Corn Syrup Solids, Dextrose, Flavorings, Pork, Potassium Lactate.

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Level of processing

3
Processed
10 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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