OAT SWEET

Oat Syrup — Nutrition Facts & Ingredients

UPC 864071000006 Manufacturer: Matrix IT Medical Tracking Systems, Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 40 g): 134 calories. Per 100 g: 335 calories, 3 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (40g)

Amount per servingCalories
134
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 30g 11%
Dietary Fiber 1.2g 4%
Total Sugars 24g
Protein 1.2g
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

335 calories in 100 g
Protein3 g
Carbohydrates75 g
Sugars60 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)72.0g
Fat3 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium35 mg
Potassium200 mg

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Ingredients

Oats, Water

Frequently asked questions

How many calories are in Oat Syrup?

Per 100 g of Oat Syrup there are 335 calories.

How much protein is in Oat Syrup?

Per 100 g of Oat Syrup there are 3.0 g protein.

How many carbohydrates are in Oat Syrup?

Per 100 g of Oat Syrup there are 75.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Oat Syrup?

Per 100 g of Oat Syrup there are 60.0 g sugars.

How much sodium (salt) is in Oat Syrup?

Per 100 g of Oat Syrup there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oat Syrup?

Per 100 g of Oat Syrup there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oat Syrup?

The main ingredients in Oat Syrup are: Oats, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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