Turkey Patties, Hot — Nutrition Facts & Ingredients
Per serving (1 PATTY, 113 g): 190 calories. Per 100 g: 168 calories, 20.4 g protein, 8.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PATTY (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
BHA, BHT, Citric Acid, Salt, Seasoning: Red Pepper, Spice Extractives, Spices, Sugar, Textured Soy Flour, Turkey, Water
Frequently asked questions
How many calories are in Turkey Patties, Hot?
Per 100 g of Turkey Patties, Hot there are 168 calories.
How much protein is in Turkey Patties, Hot?
Per 100 g of Turkey Patties, Hot there are 20.35 g protein.
How many carbohydrates are in Turkey Patties, Hot?
Per 100 g of Turkey Patties, Hot there are 3.54 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Turkey Patties, Hot?
Per 100 g of Turkey Patties, Hot there are 0.88 g sugars.
How much sodium (salt) is in Turkey Patties, Hot?
Per 100 g of Turkey Patties, Hot there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Patties, Hot?
Per 100 g of Turkey Patties, Hot there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Patties, Hot?
The main ingredients in Turkey Patties, Hot are: BHA, BHT, Citric Acid, Salt, Seasoning: Red Pepper.
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