ROUNDY'S

Roundy's, Hot Sauce — Nutrition Facts & Ingredients

UPC 11150087605 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium2400 mg

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Ingredients

Aged Red Peppers, Salt And Xanthan Gum, Vinegar

Frequently asked questions

How many calories are in Roundy's, Hot Sauce?

Per 100 g of Roundy's, Hot Sauce there are 0 calories.

How much protein is in Roundy's, Hot Sauce?

Per 100 g of Roundy's, Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Roundy's, Hot Sauce?

Per 100 g of Roundy's, Hot Sauce there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roundy's, Hot Sauce?

Per 100 g of Roundy's, Hot Sauce there are 0.0 g sugars.

How much sodium (salt) is in Roundy's, Hot Sauce?

Per 100 g of Roundy's, Hot Sauce there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roundy's, Hot Sauce?

The main ingredients in Roundy's, Hot Sauce are: Aged Red Peppers, Salt And Xanthan Gum, Vinegar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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