Hot Italian Sausage — Nutrition Facts & Ingredients
1 LINK · 112 g
- Calories
- 300per serving
- Protein
- 12.0 gper serving
- Fat
- 27.0 gper serving
Where to buy
Per serving (1 LINK, 112 g): 300 calories. Per 100 g: 268 calories, 10.7 g protein, 24.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Hot Italian Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
BHT, Citric Acid, Garlic BHA, Monosodium Glutamate, Paprika, Pork, Salt, Spices, Water
Frequently asked questions
How many calories are in Hot Italian Sausage?
Per 100 g of Hot Italian Sausage there are 268 calories.
How much protein is in Hot Italian Sausage?
Per 100 g of Hot Italian Sausage there are 10.71 g protein.
How much sodium (salt) is in Hot Italian Sausage?
Per 100 g of Hot Italian Sausage there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot Italian Sausage?
The main ingredients in Hot Italian Sausage are: BHT, Citric Acid, Garlic BHA, Monosodium Glutamate, Paprika.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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