SWEET BITES

Green Apple Slices — Nutrition Facts & Ingredients

UPC 88194580052 Manufacturer: Lo Yumhmie Foods, LLC Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per 100 g, Green Apple Slices has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates14.0 g
Sugars10.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)12.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C126 mg

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Ingredients

Apples, Ascorbic Acid

Frequently asked questions

How much protein is in Green Apple Slices?

Per 100 g of Green Apple Slices there are 0.0 g protein.

How many carbohydrates are in Green Apple Slices?

Per 100 g of Green Apple Slices there are 14.04 g carbohydrates. Of which 10.53 g sugars.

How much sugar is in Green Apple Slices?

Per 100 g of Green Apple Slices there are 10.53 g sugars.

How much sodium (salt) is in Green Apple Slices?

Per 100 g of Green Apple Slices there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Apple Slices?

Per 100 g of Green Apple Slices there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Apple Slices?

The main ingredients in Green Apple Slices are: Apples, Ascorbic Acid.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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