WINDEL

Chocolate — Nutrition Facts & Ingredients

UPC 802982004331 Manufacturer: Nauticsound Music Chocolate Updated Sep 27, 2026

Per serving (1.48 ONZ, 42 g): 220 calories. Per 100 g: 524 calories, 7.1 g protein, 30.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.48 ONZ (42g)

Amount per servingCalories
220
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 1g
Cholesterol 10.1mg 3%
Sodium 39.9mg 2%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

524 calories in 100 g
Protein7.1 g
Carbohydrates57.1 g
Sugars54.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)54.7g
Fat30.9 g
Saturated fat19.1 g
Trans fat2.4 g
Cholesterol24 mg
Sodium95 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cocoa Butter, Cocoa Liquor, Emulsifier: Soy Lecithin, Lactose, Natural Vanilla Flavor, Sugar, Sweet Whey Powder, Whole Milk Powder

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 524 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 7.14 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 57.14 g carbohydrates. Of which 54.76 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 54.76 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Cocoa Butter, Cocoa Liquor, Emulsifier: Soy Lecithin, Lactose, Natural Vanilla Flavor.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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