Chocolate — Nutrition Facts & Ingredients
1.48 ONZ · 42 g
- Calories
- 220per serving
- Protein
- 3.0 gper serving
- Carbs
- 24.0 gper serving
- Fat
- 13.0 gper serving
Where to buy
Per serving (1.48 ONZ, 42 g): 220 calories. Per 100 g: 524 calories, 7.1 g protein, 30.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.48 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
The Hershey Company
Unsweetened Cocoa, Unsweetened
−54.8 g sugars−19.1 g sat. fat−95 mg sodium -
Atkins Nutritionals, Inc.
Dark Chocolate Covered Flavored Treat Peppermint Patties Bars, Dark Chocolate Covered
−52.1 g sugars−5.5 g sat. fat−14 mg sodium -
DoJo Brands LLC
Almond Dark Chocolate Style Bar, Almond Dark
−47.3 g sugars−4.2 g sat. fat−95 mg sodium
Ingredients
Cocoa Butter, Cocoa Liquor, Emulsifier: Soy Lecithin, Lactose, Natural Vanilla Flavor, Sugar, Sweet Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Chocolate?
Per 100 g of Chocolate there are 524 calories.
How much protein is in Chocolate?
Per 100 g of Chocolate there are 7.14 g protein.
How many carbohydrates are in Chocolate?
Per 100 g of Chocolate there are 57.14 g carbohydrates. Of which 54.76 g sugars.
How much sugar is in Chocolate?
Per 100 g of Chocolate there are 54.76 g sugars.
How much sodium (salt) is in Chocolate?
Per 100 g of Chocolate there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate?
Per 100 g of Chocolate there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate?
The main ingredients in Chocolate are: Cocoa Butter, Cocoa Liquor, Emulsifier: Soy Lecithin, Lactose, Natural Vanilla Flavor.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Nauticsound Music
Nutrition facts for other products from Nauticsound Music:
- Windel, Advent Calendar With Chocolate
- Chocolate And Chocolate Filled With Whipped Nougat Centre
- Windel, Milk Chocolate