SHIRLEY J

Onion Seasoning — Nutrition Facts & Ingredients

UPC 49724300003 Manufacturer: Shirley J Ventures, LLC Herbs & Spices Updated Sep 27, 2026

Per serving (1 Tbsp, 7 g): 20 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 535mg 23%
Total Carbohydrate 4g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates57.1 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium7643 mg

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Ingredients

Corn Oil, Dried Onions And Garlic, Hydrolyzed Soy Protein, Maltodextrin, Salt, Spice Extractives, Sugar, Yeast Extract Caramel Color And Paprika

Frequently asked questions

How many calories are in Onion Seasoning?

Per 100 g of Onion Seasoning there are 286 calories.

How much protein is in Onion Seasoning?

Per 100 g of Onion Seasoning there are 0.0 g protein.

How many carbohydrates are in Onion Seasoning?

Per 100 g of Onion Seasoning there are 57.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Onion Seasoning?

Per 100 g of Onion Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Onion Seasoning?

Per 100 g of Onion Seasoning there are 7643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Onion Seasoning?

The main ingredients in Onion Seasoning are: Corn Oil, Dried Onions And Garlic, Hydrolyzed Soy Protein, Maltodextrin, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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