SHIRLEY J

Pizza & Pasta Seasoning — Nutrition Facts & Ingredients

UPC 49724300287 Manufacturer: Shirley J Ventures, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 Tbsp, 3 g): 10 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 Tbsp (3g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 179mg 8%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5967 mg

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Ingredients

Hydrolyzed Soy Protein And Corn Oil, Maltodextrin, Salt, Spices Including Dried Garlic And Onion

Frequently asked questions

How many calories are in Pizza & Pasta Seasoning?

Per 100 g of Pizza & Pasta Seasoning there are 333 calories.

How much protein is in Pizza & Pasta Seasoning?

Per 100 g of Pizza & Pasta Seasoning there are 0.0 g protein.

How many carbohydrates are in Pizza & Pasta Seasoning?

Per 100 g of Pizza & Pasta Seasoning there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pizza & Pasta Seasoning?

Per 100 g of Pizza & Pasta Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Pizza & Pasta Seasoning?

Per 100 g of Pizza & Pasta Seasoning there are 5967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pizza & Pasta Seasoning?

The main ingredients in Pizza & Pasta Seasoning are: Hydrolyzed Soy Protein And Corn Oil, Maltodextrin, Salt, Spices Including Dried Garlic And Onion.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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