SHIRLEY J

Chicken Bouillon — Nutrition Facts & Ingredients

UPC 49724300089 Manufacturer: Shirley J Ventures, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 tsp, 2.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (2.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium26400 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Chicken Fat, Disodium Inosinate And Guanylate, Hydrolyzed Soy Protein, Onion, Salt, Silicon Dioxide, Spice Extractives, Sugar, Turmeric, Whey

Frequently asked questions

How many calories are in Chicken Bouillon?

Per 100 g of Chicken Bouillon there are 0 calories.

How much protein is in Chicken Bouillon?

Per 100 g of Chicken Bouillon there are 0.0 g protein.

How many carbohydrates are in Chicken Bouillon?

Per 100 g of Chicken Bouillon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken Bouillon?

Per 100 g of Chicken Bouillon there are 0.0 g sugars.

How much sodium (salt) is in Chicken Bouillon?

Per 100 g of Chicken Bouillon there are 26400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Bouillon?

The main ingredients in Chicken Bouillon are: Chicken Fat, Disodium Inosinate And Guanylate, Hydrolyzed Soy Protein, Onion, Salt.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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