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B.B.Q Seasoning — Nutrition Facts & Ingredients

UPC 604485507896 Manufacturer: The Nutmeg Spice Co. Ltd. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (10 GRM, 10 g): 18 calories. Per 100 g: 181 calories, 3 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size10 GRM (10g)

Amount per servingCalories
18
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 401mg 17%
Total Carbohydrate 4g 1%
Dietary Fiber 0.6g 2%
Protein 0.3g
Calcium 13.6mg 1%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

181 calories in 100 g
Protein3 g
Carbohydrates40 g
Dietary fiber6 g
Net carbs (carbohydrates minus fiber)34.0g
Fat3 g
Sodium4006 mg
Calcium136 mg
Iron9 mg
Vitamin A2272 mcg
Vitamin C13 mg

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Ingredients

Dehydrated Garlic, Dextrose, Paprika, Salt, Sugar, Turmeric And Silicon Dioxide Added To Prevent Caking

Frequently asked questions

How many calories are in B.B.Q Seasoning?

Per 100 g of B.B.Q Seasoning there are 181 calories.

How much protein is in B.B.Q Seasoning?

Per 100 g of B.B.Q Seasoning there are 3.0 g protein.

How many carbohydrates are in B.B.Q Seasoning?

Per 100 g of B.B.Q Seasoning there are 40.0 g carbohydrates.

How much sodium (salt) is in B.B.Q Seasoning?

Per 100 g of B.B.Q Seasoning there are 4006.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in B.B.Q Seasoning?

Per 100 g of B.B.Q Seasoning there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in B.B.Q Seasoning?

The main ingredients in B.B.Q Seasoning are: Dehydrated Garlic, Dextrose, Paprika, Salt, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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