Mango — Nutrition Facts & Ingredients
- Calories
- 89per serving
- Protein
- 0 gper 100 g
- Carbs
- 78.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 PCS., 28 g): 89 calories. Per 100 g: 318 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 PCS. (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mango
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Cane Sugar, Citric Acid, FD&C Yellow #5 & #6, Mango, Sulphur Dioxide
Frequently asked questions
How many calories are in Mango?
Per 100 g of Mango there are 318 calories.
How much protein is in Mango?
Per 100 g of Mango there are 0.0 g protein.
How many carbohydrates are in Mango?
Per 100 g of Mango there are 78.57 g carbohydrates. Of which 60.71 g sugars.
How much sugar is in Mango?
Per 100 g of Mango there are 60.71 g sugars.
How much sodium (salt) is in Mango?
Per 100 g of Mango there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango?
Per 100 g of Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango?
The main ingredients in Mango are: Calcium Chloride, Cane Sugar, Citric Acid, FD&C Yellow #5 & #6, Mango.
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