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Spinach — Nutrition Facts & Ingredients

UPC 789707441148 Manufacturer: State Garden Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (2 cup, 85 g): 20 calories. Per 100 g: 24 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 cup (85g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64.6mg 3%
Total Carbohydrate 3.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 2.0g
Calcium 79.9mg 6%
Iron 2.7mg 15%
Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

24 calories in 100 g
Protein2.4 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)1.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium76 mg
Calcium94 mg
Potassium553 mg
Iron3.2 mg
Vitamin A2824 mcg
Vitamin C28.2 mg

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Ingredients

Spinach

Frequently asked questions

How many calories are in Spinach?

Per 100 g of Spinach there are 24.0 kcal calories.

How much protein is in Spinach?

Per 100 g of Spinach there are 2.35 g protein.

How many carbohydrates are in Spinach?

Per 100 g of Spinach there are 3.53 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spinach?

Per 100 g of Spinach there are 0.0 g sugars.

How much sodium (salt) is in Spinach?

Per 100 g of Spinach there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach?

Per 100 g of Spinach there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach?

The main ingredients in Spinach are: Spinach.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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