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Saute Blend Vegetables — Nutrition Facts & Ingredients

UPC 789707441162 Manufacturer: State Garden Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (2 cup, 85 g): 25 calories. Per 100 g: 29 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 cup (85g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 74.8mg 3%

Total Carbohydrate 3.0g 1%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Protein 3.0g

Calcium 79.9mg 6%

Iron 1.4mg 8%

Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g

Protein3.5 g

Carbohydrates3.5 g

Sugars0 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)1.1g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium88 mg

Calcium94 mg

Potassium388 mg

Iron1.7 mg

Vitamin A2647 mcg

Vitamin C56.5 mg

Where to buy

Search on Amazon for Saute Blend Vegetables

Prices and availability are set by the retailer.

Ingredients

Chard Collards, Chicory, Kale, Mustard Greens, Spinach

Frequently asked questions

How many calories are in Saute Blend Vegetables?

Per 100 g of Saute Blend Vegetables there are 29 calories.

How much protein is in Saute Blend Vegetables?

Per 100 g of Saute Blend Vegetables there are 3.53 g protein.

How many carbohydrates are in Saute Blend Vegetables?

Per 100 g of Saute Blend Vegetables there are 3.53 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Saute Blend Vegetables?

Per 100 g of Saute Blend Vegetables there are 0.0 g sugars.

How much sodium (salt) is in Saute Blend Vegetables?

Per 100 g of Saute Blend Vegetables there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Saute Blend Vegetables?

Per 100 g of Saute Blend Vegetables there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Saute Blend Vegetables?

The main ingredients in Saute Blend Vegetables are: Chard Collards, Chicory, Kale, Mustard Greens, Spinach.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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