Complete Seasoning — Nutrition Facts & Ingredients
Per 100 g, Complete Seasoning has 0 g protein and 0 g fat.
Nutrition Facts
Serving size0.25 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking Agent, Black Pepper, Cumin, Garlic, Monosodium Glutamate, Oregano, Powdered Onion, Salt, Thyme, Tricalcium Phosphate, Turmeric, Vegetable Oil
Frequently asked questions
How much protein is in Complete Seasoning?
Per 100 g of Complete Seasoning there are 0.0 g protein.
How many carbohydrates are in Complete Seasoning?
Per 100 g of Complete Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Complete Seasoning?
Per 100 g of Complete Seasoning there are 0.0 g sugars.
How much sodium (salt) is in Complete Seasoning?
Per 100 g of Complete Seasoning there are 28000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Complete Seasoning?
Per 100 g of Complete Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Complete Seasoning?
The main ingredients in Complete Seasoning are: Anticaking Agent, Black Pepper, Cumin, Garlic, Monosodium Glutamate.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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