NEMA

Beef Franks — Nutrition Facts & Ingredients

UPC 881428000403 Manufacturer: Rendulic Packing Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 53 g): 110 calories. Per 100 g: 208 calories, 15.1 g protein, 6.6 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (53g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol 20.1mg 7%
Sodium 800mg 35%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein15.1 g
Carbohydrates7.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.5g
Fat6.6 g
Saturated fat2.8 g
Cholesterol38 mg
Sodium1509 mg
Calcium0 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C22.6 mg

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Ingredients

Ascorbic Acid, Beef Water, Dextrose, Liquid Smoke, Modified Food Starch, Salt, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Soy Protein Isolate, Spices

Frequently asked questions

How many calories are in Beef Franks?

Per 100 g of Beef Franks there are 208.0 kcal calories.

How much protein is in Beef Franks?

Per 100 g of Beef Franks there are 15.09 g protein.

How many carbohydrates are in Beef Franks?

Per 100 g of Beef Franks there are 7.55 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Franks?

Per 100 g of Beef Franks there are 0.0 g sugars.

How much sodium (salt) is in Beef Franks?

Per 100 g of Beef Franks there are 1509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Franks?

Per 100 g of Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Franks?

The main ingredients in Beef Franks are: Ascorbic Acid, Beef Water, Dextrose, Liquid Smoke, Modified Food Starch.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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