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Thin Ribbon Candy — Nutrition Facts & Ingredients

UPC 11212002089 Manufacturer: F. B. Washburn Candy Corp. Candy Updated Sep 27, 2026

Per serving (1 PIECE, 35 g): 60 calories. Per 100 g: 171 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (35g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.0g 5%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein0 g
Carbohydrates42.9 g
Sugars31.4 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Blue 1, Corn Syrup, Natural And Artificial Flavors, Red 3 Red 40, Sugar, Us Certified Food Colors Including Yellow #5 & #6

Frequently asked questions

How many calories are in Thin Ribbon Candy?

Per 100 g of Thin Ribbon Candy there are 171 calories.

How much protein is in Thin Ribbon Candy?

Per 100 g of Thin Ribbon Candy there are 0.0 g protein.

How many carbohydrates are in Thin Ribbon Candy?

Per 100 g of Thin Ribbon Candy there are 42.86 g carbohydrates. Of which 31.43 g sugars.

How much sugar is in Thin Ribbon Candy?

Per 100 g of Thin Ribbon Candy there are 31.43 g sugars.

How much sodium (salt) is in Thin Ribbon Candy?

Per 100 g of Thin Ribbon Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thin Ribbon Candy?

The main ingredients in Thin Ribbon Candy are: Blue 1, Corn Syrup, Natural And Artificial Flavors, Red 3 Red 40, Sugar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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