MASCIARELLI

Artigiani Pastai — Nutrition Facts & Ingredients

UPC 8032764330217 Pasta by Shape & Type Updated Sep 27, 2026

Artigiani Pastai
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Artigiani Pastai has 12.8 g protein and 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.1g 1%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 71.6g 26%
Total Sugars 5.2g
Protein 12.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein12.8 g
Carbohydrates71.6 g
Sugars5.2 g
Fat1.2 g
Saturated fat0.1 g

Where to buy

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Ingredients

Durum Wheat Semolina, Durum Wheat Semolina Pasta, Water

Frequently asked questions

How much protein is in Artigiani Pastai?

Per 100 g of Artigiani Pastai there are 12.82 g protein.

How many carbohydrates are in Artigiani Pastai?

Per 100 g of Artigiani Pastai there are 71.6 g carbohydrates. Of which 5.24 g sugars.

How much sugar is in Artigiani Pastai?

Per 100 g of Artigiani Pastai there are 5.24 g sugars.

What are the main ingredients in Artigiani Pastai?

The main ingredients in Artigiani Pastai are: Durum Wheat Semolina, Durum Wheat Semolina Pasta, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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