AHOLD

Black Pitted Ripe Olive — Nutrition Facts & Ingredients

UPC 688267077609 Manufacturer: Ahold USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
13.3 gper 100 g

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Per serving (4 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium733 mg

Where to buy Black Pitted Ripe Olive

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ferrous Gluconate To Stabilize Color, Ripe Olives, Salt, Water

Frequently asked questions

How many calories are in Black Pitted Ripe Olive?

Per 100 g of Black Pitted Ripe Olive there are 167 calories.

How much protein is in Black Pitted Ripe Olive?

Per 100 g of Black Pitted Ripe Olive there are 0.0 g protein.

How many carbohydrates are in Black Pitted Ripe Olive?

Per 100 g of Black Pitted Ripe Olive there are 6.67 g carbohydrates.

How much sodium (salt) is in Black Pitted Ripe Olive?

Per 100 g of Black Pitted Ripe Olive there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Pitted Ripe Olive?

The main ingredients in Black Pitted Ripe Olive are: Ferrous Gluconate To Stabilize Color, Ripe Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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