GEOFFREY'S CANDY COMPANY

Lollipop Strips — Nutrition Facts & Ingredients

UPC 717851251795 Manufacturer: Toys R Us, Inc. Candy Updated Sep 27, 2026

Per serving (2 POPS, 14 g): 60 calories. Per 100 g: 429 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 POPS (14g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates92.9 g
Sugars78.6 g
Fat0 g
Sodium36 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Blue 1, Citric Acid, Glucose Syrup, Red 3, Red 40, Sugar, Titanium Dioxide, Water, Yellow 5

Frequently asked questions

How many calories are in Lollipop Strips?

Per 100 g of Lollipop Strips there are 429 calories.

How much protein is in Lollipop Strips?

Per 100 g of Lollipop Strips there are 0.0 g protein.

How many carbohydrates are in Lollipop Strips?

Per 100 g of Lollipop Strips there are 92.86 g carbohydrates. Of which 78.57 g sugars.

How much sugar is in Lollipop Strips?

Per 100 g of Lollipop Strips there are 78.57 g sugars.

How much sodium (salt) is in Lollipop Strips?

Per 100 g of Lollipop Strips there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lollipop Strips?

The main ingredients in Lollipop Strips are: Artificial Flavors, Blue 1, Citric Acid, Glucose Syrup, Red 3.

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Level of processing

4
Highly Processed
10 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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