Sutas Full Fat Kashkaval Cheese — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 121 calories. Per 100 g: 403 calories, 27 g protein, 32 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Microbial Rennet, Salt, Thermised Cow's Milk, Thermised Goat's Milk, Thermised Sheep's Milk
Frequently asked questions
How many calories are in Sutas Full Fat Kashkaval Cheese?
Per 100 g of Sutas Full Fat Kashkaval Cheese there are 403 calories.
How much protein is in Sutas Full Fat Kashkaval Cheese?
Per 100 g of Sutas Full Fat Kashkaval Cheese there are 27.0 g protein.
How many carbohydrates are in Sutas Full Fat Kashkaval Cheese?
Per 100 g of Sutas Full Fat Kashkaval Cheese there are 1.5 g carbohydrates. Of which 1.5 g sugars.
How much sugar is in Sutas Full Fat Kashkaval Cheese?
Per 100 g of Sutas Full Fat Kashkaval Cheese there are 1.5 g sugars.
How much sodium (salt) is in Sutas Full Fat Kashkaval Cheese?
Per 100 g of Sutas Full Fat Kashkaval Cheese there are 780.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sutas Full Fat Kashkaval Cheese?
Per 100 g of Sutas Full Fat Kashkaval Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sutas Full Fat Kashkaval Cheese?
The main ingredients in Sutas Full Fat Kashkaval Cheese are: Microbial Rennet, Salt, Thermised Cow's Milk, Thermised Goat's Milk, Thermised Sheep's Milk.
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