Candy Cane Crunch — Nutrition Facts & Ingredients
Per serving (1 BAR, 64 g): 330 calories. Per 100 g: 516 calories, 4.7 g protein, 29.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural Vanilla Extract, And Soy Lecithin, Cocoa Butter, Cocoa Mass, Corn Syrup, Dark Chocolate Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Peppermint Oil, Red 40, Red And White Mint Inclusions, Soy Lecithin Emulsifier, Sugar, Titanium Dioxide
Frequently asked questions
How many calories are in Candy Cane Crunch?
Per 100 g of Candy Cane Crunch there are 516 calories.
How much protein is in Candy Cane Crunch?
Per 100 g of Candy Cane Crunch there are 4.69 g protein.
How many carbohydrates are in Candy Cane Crunch?
Per 100 g of Candy Cane Crunch there are 54.69 g carbohydrates. Of which 45.31 g sugars.
How much sugar is in Candy Cane Crunch?
Per 100 g of Candy Cane Crunch there are 45.31 g sugars.
How much sodium (salt) is in Candy Cane Crunch?
Per 100 g of Candy Cane Crunch there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Cane Crunch?
Per 100 g of Candy Cane Crunch there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Cane Crunch?
The main ingredients in Candy Cane Crunch are: And Natural Vanilla Extract, And Soy Lecithin, Cocoa Butter, Cocoa Mass, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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