COLIMAN

Jicama Sticks — Nutrition Facts & Ingredients

UPC 7503023213592 Other Snacks Updated Sep 27, 2026

Per serving (1 cup, 113 g): 45 calories. Per 100 g: 40 calories, 0.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (113g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 6.0g 21%
Total Sugars 3.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 13.6mg 1%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein0.9 g
Carbohydrates8.8 g
Sugars2.6 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium12 mg
Potassium150 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Jicama And Ascorbic Acid

Frequently asked questions

How many calories are in Jicama Sticks?

Per 100 g of Jicama Sticks there are 40 calories.

How much protein is in Jicama Sticks?

Per 100 g of Jicama Sticks there are 0.88 g protein.

How many carbohydrates are in Jicama Sticks?

Per 100 g of Jicama Sticks there are 8.85 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Jicama Sticks?

Per 100 g of Jicama Sticks there are 2.65 g sugars.

How much sodium (salt) is in Jicama Sticks?

Per 100 g of Jicama Sticks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jicama Sticks?

Per 100 g of Jicama Sticks there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jicama Sticks?

The main ingredients in Jicama Sticks are: Jicama And Ascorbic Acid.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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