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Pitted Kalamata Olives — Nutrition Facts & Ingredients

UPC 53800952024 Manufacturer: Bell-Carter Foods, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat20 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1867 mg
Calcium133 mg
Vitamin A400 mcg

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Ingredients

Kalamata Olives, Lactic Acid And Ascorbic Acid, Salt, Water

Frequently asked questions

How many calories are in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 200 calories.

How much protein is in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 1867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Kalamata Olives?

The main ingredients in Pitted Kalamata Olives are: Kalamata Olives, Lactic Acid And Ascorbic Acid, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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