Sauteed Shrimp Paste — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 35 calories. Per 100 g: 233 calories, 13.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Oil, Garlic And Monosodium Glutamate, Iodized Salt, Onion, Sugar, Tiny Shrimp, Vinegar
Frequently asked questions
How many calories are in Sauteed Shrimp Paste?
Per 100 g of Sauteed Shrimp Paste there are 233.0 kcal calories.
How much protein is in Sauteed Shrimp Paste?
Per 100 g of Sauteed Shrimp Paste there are 13.33 g protein.
How many carbohydrates are in Sauteed Shrimp Paste?
Per 100 g of Sauteed Shrimp Paste there are 20.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Sauteed Shrimp Paste?
Per 100 g of Sauteed Shrimp Paste there are 13.33 g sugars.
How much sodium (salt) is in Sauteed Shrimp Paste?
Per 100 g of Sauteed Shrimp Paste there are 6133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauteed Shrimp Paste?
Per 100 g of Sauteed Shrimp Paste there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauteed Shrimp Paste?
The main ingredients in Sauteed Shrimp Paste are: Corn Oil, Garlic And Monosodium Glutamate, Iodized Salt, Onion, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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