PRAIRIE FRESH

Pork Tenderloin — Nutrition Facts & Ingredients

UPC 436490005025 Other Meats Updated Sep 27, 2026

Calories
110per serving
Protein
17.9 gper 100 g
Carbs
2.7 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 110 calories. Per 100 g: 98 calories, 17.9 g protein, 2.2 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 60.5mg 20%
Sodium 340mg 15%
Total Carbohydrate 3.0g 1%
Protein 20.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein17.9 g
Carbohydrates2.7 g
Fat2.2 g
Saturated fat0.9 g
Cholesterol54 mg
Sodium304 mg
Vitamin C1.1 mg

Where to buy Pork Tenderloin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Sea Salt, Spices Including Ground Black Peppercorn

Frequently asked questions

How many calories are in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 98 calories.

How much protein is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 17.86 g protein.

How many carbohydrates are in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 2.68 g carbohydrates.

How much sodium (salt) is in Pork Tenderloin?

Per 100 g of Pork Tenderloin there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Tenderloin?

The main ingredients in Pork Tenderloin are: Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Sea Salt, Spices Including Ground Black Peppercorn.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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