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Gelatin, Strawberry — Nutrition Facts & Ingredients

UPC 72392014453 Manufacturer: The Jel Sert Company Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (0.167 PACKAGE, 20 g): 70 calories. Per 100 g: 350 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.167 PACKAGE (20g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 18g 7%
Total Sugars 17g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein10 g
Carbohydrates90 g
Sugars85 g
Fat0 g
Sodium375 mg

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Ingredients

Gelatin, Natural And Artificial Flavor, Red 40, Sodium Citrate, Sugar, The Following: Fumaric Acid

Frequently asked questions

How many calories are in Gelatin, Strawberry?

Per 100 g of Gelatin, Strawberry there are 350 calories.

How much protein is in Gelatin, Strawberry?

Per 100 g of Gelatin, Strawberry there are 10.0 g protein.

How many carbohydrates are in Gelatin, Strawberry?

Per 100 g of Gelatin, Strawberry there are 90.0 g carbohydrates. Of which 85.0 g sugars.

How much sugar is in Gelatin, Strawberry?

Per 100 g of Gelatin, Strawberry there are 85.0 g sugars.

How much sodium (salt) is in Gelatin, Strawberry?

Per 100 g of Gelatin, Strawberry there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gelatin, Strawberry?

The main ingredients in Gelatin, Strawberry are: Gelatin, Natural And Artificial Flavor, Red 40, Sodium Citrate, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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