Bittersweet Seasoning — Nutrition Facts & Ingredients
Per serving (1 cup, 15 ml): 41 calories. Per 100 ml: 273 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
49% Min, Antioxidant Potassium Metalbisulphite, Balsamic Vinegar Of Modena, Concentrated Grape Must, Cooked Grape Must, Modified Maize Starch, Sulphites, Wine Vinegar
Frequently asked questions
How many calories are in Bittersweet Seasoning?
Per 100 g of Bittersweet Seasoning there are 273 calories.
How much protein is in Bittersweet Seasoning?
Per 100 g of Bittersweet Seasoning there are 0.0 g protein.
How many carbohydrates are in Bittersweet Seasoning?
Per 100 g of Bittersweet Seasoning there are 63.33 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Bittersweet Seasoning?
Per 100 g of Bittersweet Seasoning there are 60.0 g sugars.
How much sodium (salt) is in Bittersweet Seasoning?
Per 100 g of Bittersweet Seasoning there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bittersweet Seasoning?
Per 100 g of Bittersweet Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bittersweet Seasoning?
The main ingredients in Bittersweet Seasoning are: 49% Min, Antioxidant Potassium Metalbisulphite, Balsamic Vinegar Of Modena, Concentrated Grape Must, Cooked Grape Must.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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