Modified Maize Starch

Modified maize starch is a starch derived from corn (maize) that has been chemically or physically altered. These modifications change the starch's properties, such as its ability to withstand heat, acid, or shear, and its thickening power. It is a common ingredient used to improve the texture and stability of food products.

Manufacturers use modified maize starch as a thickener, stabilizer, and emulsifier. It helps improve the texture and mouthfeel of foods, prevents ingredients from separating, and can add body to sauces, gravies, soups, and dairy products. It is commonly found in processed foods like salad dressings, yogurts, and baked goods.

Modified maize starch is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated modified starches, and they are permitted for use in foods. At typical consumption levels, modified maize starch is not associated with adverse health effects. Research has not established a causal link between modified maize starch consumption and negative health outcomes.