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Banana Nectar — Nutrition Facts & Ingredients

UPC 5900334013316 Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Banana Nectar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 60 ml): 170 calories. Per 100 ml: 283 calories, 1.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (60ml)

Amount per servingCalories
170
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.8mg 1%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 7.2mg 1%
Iron 0.4mg 2%
Potassium 525mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

283 calories in 100 ml
Protein1.7 g
Carbohydrates66.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)63.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium33 mg
Calcium12 mg
Potassium875 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Acidity Regulator: Citric Acid, Banana Puree, D Glucose-fructose Syrup, Potassium Citrate, Sugar, Water

Frequently asked questions

How many calories are in Banana Nectar?

Per 100 g of Banana Nectar there are 283 calories.

How much protein is in Banana Nectar?

Per 100 g of Banana Nectar there are 1.67 g protein.

How many carbohydrates are in Banana Nectar?

Per 100 g of Banana Nectar there are 66.67 g carbohydrates.

How much sodium (salt) is in Banana Nectar?

Per 100 g of Banana Nectar there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Nectar?

Per 100 g of Banana Nectar there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Nectar?

The main ingredients in Banana Nectar are: Acidity Regulator: Citric Acid, Banana Puree, D Glucose-fructose Syrup, Potassium Citrate, Sugar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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