Seasoning Salt — Nutrition Facts & Ingredients
Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (0.9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Celery, Free-flowing Agent, Garlic, Onion, Paprika, Red 40, Salt
Frequently asked questions
How many calories are in Seasoning Salt?
Per 100 g of Seasoning Salt there are 0 calories.
How much protein is in Seasoning Salt?
Per 100 g of Seasoning Salt there are 0.0 g protein.
How many carbohydrates are in Seasoning Salt?
Per 100 g of Seasoning Salt there are 0.0 g carbohydrates.
How much sodium (salt) is in Seasoning Salt?
Per 100 g of Seasoning Salt there are 26667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Seasoning Salt?
The main ingredients in Seasoning Salt are: Black Pepper, Celery, Free-flowing Agent, Garlic, Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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