RALPH'S

Jamaican Jerk Rub — Nutrition Facts & Ingredients

UPC 70944875149 Manufacturer: Ralphs Foods Company Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium26667 mg

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Ingredients

Allspice, Black Pepper, Cayenne, Chili, Cinnamon, Free-flowing Agent, Nutmeg, Onion, Salt, Sugar, Thyme

Frequently asked questions

How many calories are in Jamaican Jerk Rub?

Per 100 g of Jamaican Jerk Rub there are 0 calories.

How much protein is in Jamaican Jerk Rub?

Per 100 g of Jamaican Jerk Rub there are 0.0 g protein.

How many carbohydrates are in Jamaican Jerk Rub?

Per 100 g of Jamaican Jerk Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Jamaican Jerk Rub?

Per 100 g of Jamaican Jerk Rub there are 26667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jamaican Jerk Rub?

The main ingredients in Jamaican Jerk Rub are: Allspice, Black Pepper, Cayenne, Chili, Cinnamon.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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