Headless Shell On Premium White Shrimp — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 90 calories. Per 100 g: 80 calories, 18.6 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Cholesterol: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Headless Shell On Premium White Shrimp?
Per 100 g of Headless Shell On Premium White Shrimp there are 80 calories.
How much protein is in Headless Shell On Premium White Shrimp?
Per 100 g of Headless Shell On Premium White Shrimp there are 18.58 g protein.
How many carbohydrates are in Headless Shell On Premium White Shrimp?
Per 100 g of Headless Shell On Premium White Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Headless Shell On Premium White Shrimp?
Per 100 g of Headless Shell On Premium White Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Headless Shell On Premium White Shrimp?
Per 100 g of Headless Shell On Premium White Shrimp there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Headless Shell On Premium White Shrimp?
Per 100 g of Headless Shell On Premium White Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Headless Shell On Premium White Shrimp?
The main ingredients in Headless Shell On Premium White Shrimp are: Shrimp And Sodium Metabisulfite, To Prevent Discoloration.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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