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Penang Har Mee, Mi Goreng Instant Noodles — Nutrition Facts & Ingredients

UPC 850248004038 Manufacturer: Philalay LLC All Noodles Updated Sep 27, 2026

Calories
400per serving
Protein
8.8 gper 100 g
Carbs
62.5 gper 100 g
Fat
23.8 gper 100 g

Where to buy

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Per serving (2.82 ONZ, 80 g): 400 calories. Per 100 g: 500 calories, 8.8 g protein, 23.8 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.82 ONZ (80g)

Amount per servingCalories
400
% Daily Value*
Total Fat 19g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein8.8 g
Carbohydrates62.5 g
Sugars7.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat23.8 g
Saturated fat11.2 g
Trans fat0 g
Cholesterol0 mg
Sodium1112 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Penang Har Mee, Mi Goreng Instant Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovy Powder And Contains Permitted Flavour Enhancer, Benzoic Acid And Shrimp Powder, Brown Sugar, Caramel, Chili Powder, E631&e627, Flour, Guar Gum, Monosodium Glutamate, Noodles: Wheat Flour, Palm Olein, Permitted Antioxidant: BHA, Potassium Carbonate And Sodium Carbonate, Salt, Seafood Sauce: Soybean, Seasoning Oil: Palm Olein, Seasoning Powder: Salt, Shallot And Paprika Oleoresin, Shrimp Powder, Sodium Polyphosphate, Spices, Sugar, Vegetable Pack: Fried Shallot

Frequently asked questions

How many calories are in Penang Har Mee, Mi Goreng Instant Noodles?

Per 100 g of Penang Har Mee, Mi Goreng Instant Noodles there are 500 calories.

How much protein is in Penang Har Mee, Mi Goreng Instant Noodles?

Per 100 g of Penang Har Mee, Mi Goreng Instant Noodles there are 8.75 g protein.

How many carbohydrates are in Penang Har Mee, Mi Goreng Instant Noodles?

Per 100 g of Penang Har Mee, Mi Goreng Instant Noodles there are 62.5 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Penang Har Mee, Mi Goreng Instant Noodles?

Per 100 g of Penang Har Mee, Mi Goreng Instant Noodles there are 7.5 g sugars.

How much sodium (salt) is in Penang Har Mee, Mi Goreng Instant Noodles?

Per 100 g of Penang Har Mee, Mi Goreng Instant Noodles there are 1112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Penang Har Mee, Mi Goreng Instant Noodles?

Per 100 g of Penang Har Mee, Mi Goreng Instant Noodles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Penang Har Mee, Mi Goreng Instant Noodles?

The main ingredients in Penang Har Mee, Mi Goreng Instant Noodles are: Anchovy Powder And Contains Permitted Flavour Enhancer, Benzoic Acid And Shrimp Powder, Brown Sugar, Caramel, Chili Powder.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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