VINE RIPE

Stewed Tomatoes — Nutrition Facts & Ingredients

UPC 72940122296 Tomatoes Updated Sep 27, 2026

Per serving (1/2 cup, 123 g): 30 calories. Per 100 g: 24 calories, 0.8 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (123g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 13.5mg 1%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

24 calories in 100 g
Protein0.8 g
Carbohydrates5.7 g
Sugars4.9 g
Added sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)4.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium203 mg
Calcium11 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Calcium Chloride, Citric Acid, Dried Bell Pepper, Dried Celery, Dried Onion, Natural Flavors, Salt, Sugar, Tomato Juice, Tomatoes

Frequently asked questions

How many calories are in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 24.0 kcal calories.

How much protein is in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 0.81 g protein.

How many carbohydrates are in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 5.69 g carbohydrates. Of which 4.88 g sugars.

How much sugar is in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 4.88 g sugars.

How much sodium (salt) is in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stewed Tomatoes?

The main ingredients in Stewed Tomatoes are: Calcium Chloride, Citric Acid, Dried Bell Pepper, Dried Celery, Dried Onion.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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