DIMITRI'S

Reduced Fat Goat Cheese — Nutrition Facts & Ingredients

UPC 32499004054 Manufacturer: Davidson Hubeny Brands, Inc. Cheese Updated Sep 27, 2026

Per serving (0.25 cup, 28 g): 60 calories. Per 100 g: 214 calories, 14.3 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 59.9mg 3%
Total Carbohydrate 3.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 4.0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein14.3 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)3.6g
Fat14.3 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium214 mg
Calcium143 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Cheese Cultures, Enzymes, Pasteurized Part-skim Goat Milk, Powdered Cellulose, Salt, To Prevent Caking

Frequently asked questions

How many calories are in Reduced Fat Goat Cheese?

Per 100 g of Reduced Fat Goat Cheese there are 214 calories.

How much protein is in Reduced Fat Goat Cheese?

Per 100 g of Reduced Fat Goat Cheese there are 14.29 g protein.

How many carbohydrates are in Reduced Fat Goat Cheese?

Per 100 g of Reduced Fat Goat Cheese there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Reduced Fat Goat Cheese?

Per 100 g of Reduced Fat Goat Cheese there are 3.57 g sugars.

How much sodium (salt) is in Reduced Fat Goat Cheese?

Per 100 g of Reduced Fat Goat Cheese there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Goat Cheese?

Per 100 g of Reduced Fat Goat Cheese there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Goat Cheese?

The main ingredients in Reduced Fat Goat Cheese are: Cheese Cultures, Enzymes, Pasteurized Part-skim Goat Milk, Powdered Cellulose, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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