Maple Premium Sausage, Maple — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 34 g): 110 calories. Per 100 g: 324 calories, 23.5 g protein, 23.5 g fat.
Nutrition Facts
Serving size1.2 ONZ (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, BHT, Maple Seasoning, Maple Sugar, Monosodium Glutamate, Natural And Artificial Maple Flavors, Pork, Propyl Gallate And Citric Acid, Salt, Spice Extractives, Spices, Sugar, Water And Maple Syrup
Frequently asked questions
How many calories are in Maple Premium Sausage, Maple?
Per 100 g of Maple Premium Sausage, Maple there are 324 calories.
How much protein is in Maple Premium Sausage, Maple?
Per 100 g of Maple Premium Sausage, Maple there are 23.53 g protein.
How many carbohydrates are in Maple Premium Sausage, Maple?
Per 100 g of Maple Premium Sausage, Maple there are 2.94 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Maple Premium Sausage, Maple?
Per 100 g of Maple Premium Sausage, Maple there are 2.94 g sugars.
How much sodium (salt) is in Maple Premium Sausage, Maple?
Per 100 g of Maple Premium Sausage, Maple there are 941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Premium Sausage, Maple?
Per 100 g of Maple Premium Sausage, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Premium Sausage, Maple?
The main ingredients in Maple Premium Sausage, Maple are: BHA, BHT, Maple Seasoning, Maple Sugar, Monosodium Glutamate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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