Maple Sugar
What is Maple Sugar?
Maple sugar is a sweetener made from the sap of maple trees, primarily sugar maple, red maple, and black maple. The sap is boiled to evaporate most of the water, leaving behind crystallized sugar. It has a distinct maple flavor and a light brown color.
Is Maple Sugar vegan?
Maple Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maple Sugar gluten-free?
It does not contain gluten.
Is Maple Sugar a major allergen?
Maple sugar is not derived from any of the nine major allergens.
What is Maple Sugar used for?
Maple sugar is used as a natural sweetener and flavoring agent in a variety of foods.
Is Maple Sugar safe?
Maple sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Maple sugar is used as a natural sweetener and flavoring agent in a variety of foods. It is often found in baked goods, cereals, granola bars, and desserts where its unique flavor is desired. It can also be used as a topping for pancakes and waffles.
Health notes
Maple sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other sugars, it provides calories and can contribute to overall sugar intake. The WHO has noted that added sugars should be reduced in the diet. JECFA has evaluated maple syrup and maple sugar, and has established specifications for their identity and purity.
Allergen info
Maple sugar is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Maple Sugar
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