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Turkey Breakfast Sausage — Nutrition Facts & Ingredients

UPC 758878410154 Manufacturer: Michigan Turkey Producers LLC Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 PATTY, 56 g): 80 calories. Per 100 g: 143 calories, 17.9 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 PATTY (56g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 290mg 13%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein17.9 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat7.1 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol71 mg
Sodium518 mg
Calcium36 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Dextrose, Ground Turkey, Natural Flavors, Salt, Spice Extractives, Spices, Sugar, Water

Frequently asked questions

How many calories are in Turkey Breakfast Sausage?

Per 100 g of Turkey Breakfast Sausage there are 143 calories.

How much protein is in Turkey Breakfast Sausage?

Per 100 g of Turkey Breakfast Sausage there are 17.86 g protein.

How many carbohydrates are in Turkey Breakfast Sausage?

Per 100 g of Turkey Breakfast Sausage there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Breakfast Sausage?

Per 100 g of Turkey Breakfast Sausage there are 0.0 g sugars.

How much sodium (salt) is in Turkey Breakfast Sausage?

Per 100 g of Turkey Breakfast Sausage there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Breakfast Sausage?

Per 100 g of Turkey Breakfast Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Breakfast Sausage?

The main ingredients in Turkey Breakfast Sausage are: Dextrose, Ground Turkey, Natural Flavors, Salt, Spice Extractives.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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