Garlic & Ginger Cooking Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 19 g): 40 calories. Per 100 g: 211 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Garlic, Ginger Chives, Molasses Caramel Color, Protein Extract From Soybeans, Selected Spices, Soy Sauce, Sugar, Water
Frequently asked questions
How many calories are in Garlic & Ginger Cooking Sauce?
Per 100 g of Garlic & Ginger Cooking Sauce there are 211 calories.
How much protein is in Garlic & Ginger Cooking Sauce?
Per 100 g of Garlic & Ginger Cooking Sauce there are 0.0 g protein.
How many carbohydrates are in Garlic & Ginger Cooking Sauce?
Per 100 g of Garlic & Ginger Cooking Sauce there are 57.89 g carbohydrates. Of which 57.89 g sugars.
How much sugar is in Garlic & Ginger Cooking Sauce?
Per 100 g of Garlic & Ginger Cooking Sauce there are 57.89 g sugars.
How much sodium (salt) is in Garlic & Ginger Cooking Sauce?
Per 100 g of Garlic & Ginger Cooking Sauce there are 2947.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Garlic & Ginger Cooking Sauce?
The main ingredients in Garlic & Ginger Cooking Sauce are: Garlic, Ginger Chives, Molasses Caramel Color, Protein Extract From Soybeans, Selected Spices.
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