PEDERSON'S

Smoked Sausage — Nutrition Facts & Ingredients

UPC 641227760102 Manufacturer: Pederson Natural Farms Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (0.125 PIECE, 50 g): 170 calories. Per 100 g: 340 calories, 14 g protein, 28 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIECE (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 410mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein14 g
Carbohydrates4 g
Sugars2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat28 g
Saturated fat10 g
Trans fat0 g
Cholesterol70 mg
Sodium820 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Celery Powder, Containing Organic Vinegar, Homestyle Vinegar Flavor, Organic Pork, Organic Spices, Potassium Carbonate, Water

Frequently asked questions

How many calories are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 340 calories.

How much protein is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 14.0 g protein.

How many carbohydrates are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 4.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 2.0 g sugars.

How much sodium (salt) is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 820.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Sausage?

The main ingredients in Smoked Sausage are: Baking Soda, Celery Powder, Containing Organic Vinegar, Homestyle Vinegar Flavor, Organic Pork.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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