Roasted Sliced Peppers In Oil — Nutrition Facts & Ingredients
- Calories
- 38per serving
- Protein
- 1 gper 100 g
- Carbs
- 6.4 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (3 Tbsp, 50 g): 38 calories. Per 100 g: 76 calories, 1 g protein, 5 g fat.
Nutrition Facts
Serving size3 Tbsp (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Sliced Peppers In Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Roasted Sliced Peppers In Oil?
Per 100 g of Roasted Sliced Peppers In Oil there are 76 calories.
How much protein is in Roasted Sliced Peppers In Oil?
Per 100 g of Roasted Sliced Peppers In Oil there are 1.0 g protein.
How many carbohydrates are in Roasted Sliced Peppers In Oil?
Per 100 g of Roasted Sliced Peppers In Oil there are 6.4 g carbohydrates. Of which 3.8 g sugars.
How much sugar is in Roasted Sliced Peppers In Oil?
Per 100 g of Roasted Sliced Peppers In Oil there are 3.8 g sugars.
How much sodium (salt) is in Roasted Sliced Peppers In Oil?
Per 100 g of Roasted Sliced Peppers In Oil there are 630.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Sliced Peppers In Oil?
Per 100 g of Roasted Sliced Peppers In Oil there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Sliced Peppers In Oil?
The main ingredients in Roasted Sliced Peppers In Oil are: Citric Acid, Garlic, Parsley, Peppers, Salt.
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