AFELTRA

Macaroni Product — Nutrition Facts & Ingredients

UPC 8033140533345 Pasta by Shape & Type Updated Sep 27, 2026

Macaroni Product
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates75 g
Sugars5.4 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium250 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Durum Wheat Semolina, Water

Frequently asked questions

How many calories are in Macaroni Product?

Per 100 g of Macaroni Product there are 357 calories.

How much protein is in Macaroni Product?

Per 100 g of Macaroni Product there are 12.5 g protein.

How many carbohydrates are in Macaroni Product?

Per 100 g of Macaroni Product there are 75.0 g carbohydrates. Of which 5.36 g sugars.

How much sugar is in Macaroni Product?

Per 100 g of Macaroni Product there are 5.36 g sugars.

How much sodium (salt) is in Macaroni Product?

Per 100 g of Macaroni Product there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni Product?

Per 100 g of Macaroni Product there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni Product?

The main ingredients in Macaroni Product are: Durum Wheat Semolina, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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