DON VASCO

Hot Sauce, Hot — Nutrition Facts & Ingredients

UPC 7502242130055 Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1700 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Mix Of Dried Chilies, Acetic Acid, Artificial Food Coloring FD&C Red No. 40, Iodized Salt, Mix Of Spices, Sodium Benzoate And Sodium Metabisulfite As Preservatives, Water, Xanthan Gum

Frequently asked questions

How many calories are in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0 calories.

How much protein is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 1700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce, Hot?

The main ingredients in Hot Sauce, Hot are: A Mix Of Dried Chilies, Acetic Acid, Artificial Food Coloring FD&C Red No. 40, Iodized Salt, Mix Of Spices.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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