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Fish Rub — Nutrition Facts & Ingredients

UPC 819153010060 Manufacturer: J&J Group, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Fish Rub
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 4mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium16000 mg
Potassium400 mg

Where to buy

Search on Amazon for Fish Rub

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Dehydrated Onion And Garlic, Lemon Juice Solids, Natural Butter Flavor, Salt, Spices Including Chili Pepper, Sugar

Frequently asked questions

How many calories are in Fish Rub?

Per 100 g of Fish Rub there are 0 calories.

How much protein is in Fish Rub?

Per 100 g of Fish Rub there are 0.0 g protein.

How many carbohydrates are in Fish Rub?

Per 100 g of Fish Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Fish Rub?

Per 100 g of Fish Rub there are 16000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fish Rub?

The main ingredients in Fish Rub are: Citric Acid, Dehydrated Onion And Garlic, Lemon Juice Solids, Natural Butter Flavor, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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