RUFUS TEAGUE

Fixed Up This Rub — Nutrition Facts & Ingredients

UPC 819153010077 Manufacturer: J&J Group, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium22000 mg
Potassium300 mg

Where to buy

Search on Amazon for Fixed Up This Rub

Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Citric Acid, Dehydrated Onion And Garlic, Pure Ground Coffee, Spices, This Is What's In Here: Course Salt

Frequently asked questions

How many calories are in Fixed Up This Rub?

Per 100 g of Fixed Up This Rub there are 0 calories.

How much protein is in Fixed Up This Rub?

Per 100 g of Fixed Up This Rub there are 0.0 g protein.

How many carbohydrates are in Fixed Up This Rub?

Per 100 g of Fixed Up This Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Fixed Up This Rub?

Per 100 g of Fixed Up This Rub there are 22000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fixed Up This Rub?

The main ingredients in Fixed Up This Rub are: Brown Sugar, Citric Acid, Dehydrated Onion And Garlic, Pure Ground Coffee, Spices.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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