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Meat Rub — Nutrition Facts & Ingredients

UPC 819153010053 Manufacturer: J&J Group, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Meat Rub
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Protein 0g
Potassium 4mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium14000 mg
Potassium400 mg

Where to buy

Search on Amazon for Meat Rub

Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Celery, Chili Pepper And Other Spices, Dehydrated Onion And Garlic, Paprika, Salt

Frequently asked questions

How many calories are in Meat Rub?

Per 100 g of Meat Rub there are 0 calories.

How much protein is in Meat Rub?

Per 100 g of Meat Rub there are 0.0 g protein.

How many carbohydrates are in Meat Rub?

Per 100 g of Meat Rub there are 100.0 g carbohydrates.

How much sodium (salt) is in Meat Rub?

Per 100 g of Meat Rub there are 14000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Meat Rub?

The main ingredients in Meat Rub are: Brown Sugar, Celery, Chili Pepper And Other Spices, Dehydrated Onion And Garlic, Paprika.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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