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Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones

UPC 72080043109 Manufacturer: UTZ Quality Foods, LLC Other Snacks Updated Sep 27, 2026

Per serving (1/2 ONZ, 14 g): 70 calories. Per 100 g: 500 calories, 57.1 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 ONZ (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein57.1 g
Carbohydrates0 g
Fat32.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium2571 mg

Where to buy Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones

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Ingredients

Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Red Pepper, Salt

Frequently asked questions

How many calories are in Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones?

Per 100 g of Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones there are 500 calories.

How much protein is in Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones?

Per 100 g of Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones there are 57.14 g protein.

How many carbohydrates are in Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones?

Per 100 g of Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones?

Per 100 g of Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones there are 2571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones?

The main ingredients in Chicharrones Pork Cracklin Strips Mildly Seasoned With Red Pepper, Chicharrones are: Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Red Pepper, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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