Alta Langa, Latur Cheese — Nutrition Facts & Ingredients
- Calories
- 79per serving
- Protein
- 12.9 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 24.6 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 79 calories. Per 100 g: 282 calories, 12.9 g protein, 24.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Alta Langa, Latur Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Pasteurized Cow Milk, Pasteurized Goat Milk, Pasteurized Sheep Milk, Rennet, Salt
Frequently asked questions
How many calories are in Alta Langa, Latur Cheese?
Per 100 g of Alta Langa, Latur Cheese there are 282 calories.
How much protein is in Alta Langa, Latur Cheese?
Per 100 g of Alta Langa, Latur Cheese there are 12.86 g protein.
How many carbohydrates are in Alta Langa, Latur Cheese?
Per 100 g of Alta Langa, Latur Cheese there are 1.79 g carbohydrates.
How much sodium (salt) is in Alta Langa, Latur Cheese?
Per 100 g of Alta Langa, Latur Cheese there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Alta Langa, Latur Cheese?
The main ingredients in Alta Langa, Latur Cheese are: Pasteurized Cow Milk, Pasteurized Goat Milk, Pasteurized Sheep Milk, Rennet, Salt.
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